Blackberry
Rhubarb Jam Biscuits
Preparation:
Seal tip of large baster with foil.
Remove rubber bulb. Stir
Blackberry Rhubarb Jelly
until smooth and spoon into baster.
Replace bulb.
Bake
1Can Refrigerated Biscuits, as directed.
Immediately dip each hot biscuit in
6 Tbsp Butter, melted.
Roll biscuits in mixture of
3/4 Cup Sugar
3/4 tsp. Cinnamon
Insert
baster in side of each biscuit.
Squeeze small amount of
Blackberry
Rhubarb Jam into center.
Serve warm or cold.
Ingredients:
Sugar, Blackberries, Rhubarb, Water,
Pectin, Citric Acid
| Pricing: | ||
| Home Style Jam | ||
| 12oz Jar | $4.00 | |
| 6oz Jar | $2.75 | |
| Home Style Syrup | ||
| 6oz Jar | $2.75 | |
| Flat
Rate Shipping: $10.00 Per Box (3-7 12oz Jars) |
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| For
Wholesale Pricing, Please Contact Us. |
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