Peach-a-cot
Potatoes
Bring to boil:
1/2 Cup Peach-a-cot Jam
1/2 Cup Water
Simmer for 5 minutes,
Stirring constantly.
Remove from heat, add:
2 tsp. Lemon Juice
1/2 tsp Nutmeg
1/4 tsp. Ground Cinnamon
Peel and Cut
4 Large Sweet Potatoes
lengthwise into 8 wedges
Baste Potatoes
with 1/2 sauce recipe.
Bake at 350
Baste with remaining sauce
after 20 minutes.
Continue baking until tender.
Ingredients:
Peaches, Apricots, Sugar
Water, Pectin, Citric Acid
| Pricing: | ||
| Home Style Jam | ||
| 12oz Jar | $4.00 | |
| 6oz Jar | $2.75 | |
| Home Style Syrup | ||
| 6oz Jar | $2.75 | |
| Flat
Rate Shipping: $10.00 Per Box (3-7 12oz Jars) |
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| For
Wholesale Pricing, Please Contact Us. |
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